Products
We believe there is such a thing as a healthy obsession, at least that’s what we tell ourselves.
Our attention focuses squarely on delivering the best experience and offering cheese, and every little nibble that goes with it, at its best.
Raclette, French
North Carolina Bounty
Drovers Road
Cheese Club - Shipped
Cheesemonger's Selection - Large
Prairie Breeze
Stompetoren Grand Cru
Ridgeline
Cheese Club - Pick Up
Parmigiano Reggiano
Chocolate Lab
Truffle Brie
Beurre de Baratte
Cheddar Flight
Cheesemonger's Selection - Small
Mimolette, 12 month
Lindale
Pleasant Ridge Reserve
Goat Lady Dairy Roasted Red Pepper Goat Cheese
Goat Lady Dairy Fig & Honey Goat Cheese
Bleu d'Auvergne
Lusty Monk Mustard - Original Sin
Underground Meats Black Garlic
The French Collection
The Italian Collection
34 Degrees Crackers
Rabbit & Pork Cheek Pate
Larchmont Charcuterie Saucisson Sec - Pork
Brooklyn Cured Za'atar Salami
Brooklyn Cured Bourbon & Sour Cherries Salami
Let us help you build a beautiful cheese board!
Cheese is our love language.Whether it is a board for an intimate dinner party or a larger soiree, Orrman’s has all of the items you need for your next event. Offering not only cheese, we’re stocked with the perfectly-paired charcuterie and accoutrements that will leave you fully equipped for your next gathering.
learn moreCome see us at our upcoming events!
Raclette Night 4/25/2024 6pm-7:30pm
Join us each Thursday for melty cheese. We have two seatings at 6:15pm & 7:00pm. Reservations preferred. Walk-ins welcome based on availability.
Raclette Night 5/2/24 6pm-7:30pm
Join us each Thursday between 6pm - 7:30pm for melty cheese! Reservations not required but recommended.
Wine & Cheese Pairing 5/8/24
Join us for a wine & cheese pairing! You'll sample 5 wines expertly paired with 5 different cheeses during a 1.5-hour presentation featuring a speaker from...
Raclette Night 5/9/24 6pm-7:30pm
Join us each Thursday for melty cheese. We have two seatings at 6:15pm & 7:00pm. Reservations preferred. Walk-ins welcome based on availability.