Raclette is best known for being melted and scraped onto a pile of steamed potatoes. After all, the name derives from the French word "racler" which means to scrape. Its full milky flavor is nutty and slightly fruity and complements the flavors of tart, briny pickles or a smoky meat. If you in Charlotte, you should stop in one Thursday evening to enjoy a plate of Raclette; best to reserve seats online as we do sell out!
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