Catering

An assortment of thoughtfully-selected cheeses served with crackers, fresh & dried fruit, nuts, jams, and more. Small Board - 4-6 people, Large Board - 8-10.

An assortment of thoughtfully-selected cheeses and meats served with crackers, fresh & dried fruit, nuts, jams, and more. Small Board - 4-6 people, Large Board - 8-10.

For pricing larger cheese & charcuterie boards, please inquire.

Raclette cheese melted onto potatoes, and baguette, and served with cornichons. Add charcuterie and spicy mustard for an additional fee. 24-person minimum. Requires a cheesemonger - call/email for pricing.

Hands down delicious. One tray serves rougly 15 people.

Served with chips or side salad and seasonal fruit, there are four tasty sandwiches to choose from.

Mozzarella, Prosciutto + Roasted Tomato - $12.00 

Gruyere, Parisian Ham + Butter - $12.00 

Pimento Cheese + Pickled Green Tomatoes - $11.00

Vegan Spread + Fresh Vegetables - $12.00

Served with crackers, jam, fruit, and nuts.

With three cheeses - $15.00 

With two cheeses + one meat - $15.00

A classic Nicoise salad made with Ortiz tuna, vegetables and eggs. Served with seasonal fruit.

Choose between a Gruyere + Parisian Ham quiche or a Parmigiano Reggiano + Haricot Verts quiche. Served with a side salad and seasonal fruit.

Add seasonal soup to any board, platter or oferings for $22. Includes 6oz (8 x 8oz servings with 8 person minimum order).