Pleasant Ridge Reserve
Named after the land formation on which the farm sits, Pleasant Ridge Reserve is made in the tradition of Alpine cheeses like Gruyere and Beaufort. Like the Alpage versions of these cheeses, they only make Pleasant Ridge Reserve when the cows are eating fresh pasture. This cheese rivals the best with its flavors of fruit, olives, and herbs. A sparkling Rose would be a perfect match for this cheese.
Click here to learn how to care for your cheese.