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Smokey Blue

Rogue Creamery in Central Point, OR is known for making excellent blue cheeses. Smokey Blue is no exception. Cold-smoked for 16 hours over hazelnut shells imparts a mild smokiness for a flavor that could be described as candied bacon. The texture is creamy enough but can crumbled into an endive salad or enjoyed with a roasty dark beer.

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Product Specifications

  • Milk:

    Raw Cow

  • Rennet:

    microbial

  • Producer:

    Rogue River Creamery

  • Made in:

    Central Point, OR

Pairs well with:
Rogue Creamery in Central Point, OR is known for making excellent blue cheeses. Smokey Blue is no exception. Cold-smoked for 16 hours over hazelnut shells imparts a mild smokiness for a flavor that could be described as candied bacon. The texture is creamy enough but can crumbled into an endive salad or enjoyed with a roasty dark beer.