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Larchmont Charcuterie Bresaola

Daniel Teboul, owner of Larchmont Charcuterie in Larchmont, NY, is an experienced French chef and uses traditional French methods when it comes to curing meats. Bresaola is salted and dried, cured to perfection. Sliced paper-thin you can almost see through it, enjoy alongside your cheeses, Raclette dinner or drizzle with olive oil and balsamic and serve with arugula.

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Daniel Teboul, owner of Larchmont Charcuterie in Larchmont, NY, is an experienced French chef and uses traditional French methods when it comes to curing meats. Bresaola is salted and dried, cured to perfection. Sliced paper-thin you can almost see through it, enjoy alongside your cheeses, Raclette dinner or drizzle with olive oil and balsamic and serve with arugula.