(980)-226-3025

carry out or pick up order now

Join us for raclette night every thursday 6pm - 7:30pm

Larchmont Charcuterie Saucisson Sec - Beef

Daniel Teboul, owner of Larchmont Charcuterie in Larchmont, NY, is an experienced French chef and uses traditional French when it comes to curing meats. As an alternative to the more traditional version made from pork, this beef saucisson sec is fermented before being lightly smoked lending, a tang to the beefy flavor.

Click here to learn how to care for your cheese.

Pairs well with:
Daniel Teboul, owner of Larchmont Charcuterie in Larchmont, NY, is an experienced French chef and uses traditional French when it comes to curing meats. As an alternative to the more traditional version made from pork, this beef saucisson sec is fermented before being lightly smoked lending, a tang to the beefy flavor.