Jambon de Bayonne
This thinly sliced charcuterie hails from the Pays Basque in southwest France. Though it looks just like Prosciutto, the flavor is all its own, delicate and slightly sweet with woodsy umami notes. Next time you're thinking of a cheese board, reach for this to pair with a luscious - or firmer - cheese.
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Pairs well with:
This thinly sliced charcuterie hails from the Pays Basque in southwest France. Though it looks just like Prosciutto, the flavor is all its own, delicate and slightly sweet with woodsy umami notes. Next time you're thinking of a cheese board, reach for this to pair with a luscious - or firmer - cheese.