Underground Meats Spanish Chorizo
Underground Meats was founded in Madison, WI in 2009 and is known for sourcing ingredients from heritage animals. The Spanish Chorizo is dry-cured and blended with cayenne pepper and smoked paprika giving this salami a robust flavor.
Click here to learn how to care for your cheese.
Pairs well with:
Underground Meats was founded in Madison, WI in 2009 and is known for sourcing ingredients from heritage animals. The Spanish Chorizo is dry-cured and blended with cayenne pepper and smoked paprika giving this salami a robust flavor.