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Underground Meats Spanish Chorizo

Underground Meats was founded in Madison, WI in 2009 and is known for sourcing ingredients from heritage animals. The Spanish Chorizo is dry-cured and blended with cayenne pepper and smoked paprika giving this salami a robust flavor.

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Underground Meats was founded in Madison, WI in 2009 and is known for sourcing ingredients from heritage animals. The Spanish Chorizo is dry-cured and blended with cayenne pepper and smoked paprika giving this salami a robust flavor.