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Now taking orders for holiday Cheese boards!

Red Rock

Chris Roelli is a fourth generation cheese producer. The family factory shut down while he was away at college and Chris wanted to return to restore the family business. Instead of producing industrial cheese as the factory once did, the dairy was retrofitted so that cheese could be made by hand. These 40 lb blocks of Cheddar utilize the family recipe, but blocks are cut down to five pound loaves, randomly pierced to allow blueing and sent to the cave where it forms a natural rind. The texture is firm with a creaminess on the palate and the flavor is buttery, slightly tart, tastes of grass and the cellar. Serve with a hoppy IPA or a full-bodied red wine.

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Product Specifications

  • Milk:

    Cow

  • Rennet:

    animal

  • Producer:

    Roelli Cheese Haus

  • Made in:

    United States Schullsburg, WI

Pairs well with:
Chris Roelli is a fourth generation cheese producer. The family factory shut down while he was away at college and Chris wanted to return to restore the family business. Instead of producing industrial cheese as the factory once did, the dairy was retrofitted so that cheese could be made by hand. These 40 lb blocks of Cheddar utilize the family recipe, but blocks are cut down to five pound loaves, randomly pierced to allow blueing and sent to the cave where it forms a natural rind. The texture is firm with a creaminess on the palate and the flavor is buttery, slightly tart, tastes of grass and the cellar. Serve with a hoppy IPA or a full-bodied red wine.