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Raclette, French

Raclette is best known for being melted and scraped onto a pile of steamed potatoes. After all, the name derives from the French word "racler" which means to scrape. Its full milky flavor is nutty and slightly fruity and complements the flavors of tart, briny pickles or a smoky meat. 

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Product Specifications

  • Milk:

    Cow

  • Rennet:

    animal

  • Producer:

    Raclette de Scey

  • Made in:

    Alex, France

Pairs well with:

Raclette is best known for being melted and scraped onto a pile of steamed potatoes. After all, the name derives from the French word "racler" which means to scrape. Its full milky flavor is nutty and slightly fruity and complements the flavors of tart, briny pickles or a smoky meat.