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Larchmont Charcuterie Saucisson Sec - Pork

Daniel Teboul, owner of Larchmont Charcuterie in Larchmont, NY, is an experienced French chef and uses traditional French when it comes to curing meats. This pork saucisson sec is as traditional as it gets! Subtle hints of nutmeg, a key ingredient in French salami making, will make you think you have snuck salami back in your luggage from that recent trip to the French countryside.

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Daniel Teboul, owner of Larchmont Charcuterie in Larchmont, NY, is an experienced French chef and uses traditional French when it comes to curing meats. This pork saucisson sec is as traditional as it gets! Subtle hints of nutmeg, a key ingredient in French salami making, will make you think you have snuck salami back in your luggage from that recent trip to the French countryside.