A conventional dairy farm for generations but the first dairy in the U.S. to change methods and implement the New Zealand method of rotational grazing. This means that after milking, cows are sent out to a new pasture, ensuring fresh, nutrient rich grass with each batch of milk. Green Hill is a delicate cheese that ranges from tasting like salted, Normandy butter to having a vegatel finish of fresh asparagus. Try this with a rich berry jam or compote and light white or bubbly.
Click here to learn how to care for your cheese.