Grayson
Meadow Creek Dairy is a seasonal operation showcasing the grass on pastureland at 2800 feet up in the Appalachians. Grayson is a washed-rind cheese, with an orange hue and pungent aroma. The cheese is melting on the palate, nutty to almost peanut-buttery and not overly stinky. If you prefer a milder version of this cheese, enjoy it June - October. If you prefer to try a more potent version, try this cheese later in the season November - February. Grayson pairs wonderfully with fig preserves or with pickled vegetables.
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Meadow Creek Dairy is a seasonal operation showcasing the grass on pastureland at 2800 feet up in the Appalachians. Grayson is a washed-rind cheese, with an orange hue and pungent aroma. The cheese is melting on the palate, nutty to almost peanut-buttery and not overly stinky. If you prefer a milder version of this cheese, enjoy it June - October. If you prefer to try a more potent version, try this cheese later in the season November - February. Grayson pairs wonderfully with fig preserves or with pickled vegetables.