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Calvander

Calvander Crossroads, the site of a 19th century schoolhouse, is just minutes from Chapel Hill Creamery. In this cheese you’ll find notes of cooked milk, walnuts and leaning towards a piquant finish. They’ve modeled this cheese after the Italian Asiago and is perfect as a table cheese, a substitute for grated Parmigiano Reggiano on your pasta dish or delicious in an omelette.

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Product Specifications

  • Milk:

    Cow

  • Rennet:

    animal

  • Producer:

    Chapel Hill Creamery

  • Made in:

    Chapel Hill, NC

Pairs well with:
Calvander Crossroads, the site of a 19th century schoolhouse, is just minutes from Chapel Hill Creamery. In this cheese you’ll find notes of cooked milk, walnuts and leaning towards a piquant finish. They’ve modeled this cheese after the Italian Asiago and is perfect as a table cheese, a substitute for grated Parmigiano Reggiano on your pasta dish or delicious in an omelette.