Chris Gentine is a Wisconsin Master Cheese Grader and can differentiate between a Grade A and Grade AA cheddar. He began the Artisan Cheese Exchange as a way to develop different cheddars, working with Wisconsin cheese makers and selecting the best vats to age out for himself. The blue he helped to develop is a side project. This one is made using a cream enriched blue cheese recipe that is blended with crushed juniper berries. Get your glass ready, this is a perfect pairing for gin.
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