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Bleu d'Auvergne

Named for its place of origin, the Auvergne region in the South of France and is often thought of as a cow's milk version of Roquefort. Though the cheese is laden with blue veining, the cheese is mellow and meaty and a great cheese for those who think they don't like blue cheeses. This cheese works just as well in cooking as it does after dinner enjoyed with a dessert wine.

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Product Specifications

  • Milk:

    Cow

  • Rennet:

    animal

  • Producer:

    Société Laitière de Laqueuille

  • Made in:

    Puy Lavèze, France

Pairs well with:
Named for its place of origin, the Auvergne region in the South of France and is often thought of as a cow's milk version of Roquefort. Though the cheese is laden with blue veining, the cheese is mellow and meaty and a great cheese for those who think they don't like blue cheeses. This cheese works just as well in cooking as it does after dinner enjoyed with a dessert wine.