New products
Marcona Almonds with Skins
Marcona Almonds
Sardines in Lemon and Olive Oil
Sardines with Lemon Confit and Pimento
Conservas de Cambados Octopus in Galician Sauce
Conservas de Cambados Mussels in Marinade
Small Sardines in Olive Oil
Brisling No. 4
Smoked Small Sardines
Rustic Bakery Rosemary & Olive Oil Flatbread
Rustic Bakery Olive Oil & Sel Gris Flatbread
34 Degrees Gluten Free Crackers
34 Degrees Crackers
The Accidental Baker Rosemary Flatbreads
Roots & Branches - Sesame Seed & Olive Oil
Roots & Branches - Rosemary & Olive Oil
Roots & Branches - Olive Oil
Matiz Romesco Sauce
Lusty Monk Mustard - Temptation
Lusty Monk Mustard - Burn in Hell
Lusty Monk Mustard - Original Sin
Schaller & Weber German Pickles
Copper Pot & Wooden Spoon Garlic Dill Pickles
Copper Pot & Wooden Spoon Pickled Okra
Copper Pot & Wooden Spoon Pickled Beets
Aintzia Piparra Peppers
Coddle Creek Wildflower Honey
Cloister Sourwood Honey
Cloister Wildflower Honey
Cloister Bourbon Infused Honey
Let us help you build a beautiful cheese board!
Cheese is our love language.Whether it is a board for an intimate dinner party or a larger soiree, Orrman’s has all of the items you need for your next event. Offering not only cheese, we’re stocked with the perfectly-paired charcuterie and accoutrements that will leave you fully equipped for your next gathering.
learn moreCome see us at our upcoming events!
Raclette Night 4/25/2024 6pm-7:30pm
Join us each Thursday for melty cheese. We have two seatings at 6:15pm & 7:00pm. Reservations preferred. Walk-ins welcome based on availability.
Raclette Night 5/2/24 6pm-7:30pm
Join us each Thursday between 6pm - 7:30pm for melty cheese! Reservations not required but recommended.
Wine & Cheese Pairing 5/8/24
Join us for a wine & cheese pairing! You'll sample 5 wines expertly paired with 5 different cheeses during a 1.5-hour presentation featuring a speaker from...
Raclette Night 5/9/24 6pm-7:30pm
Join us each Thursday for melty cheese. We have two seatings at 6:15pm & 7:00pm. Reservations preferred. Walk-ins welcome based on availability.