Rogue River Blue

Rogue Creamery was opened by Ig Vella, master cheesemaker in the West in the midst of the Depression in the 1930’s. In 2002, the crumbling infrastructure of the dairy was purchased and rebuilt. From this David Gremmels created the first ever American blue cheese to win the title of World's Best Cheese.  Don't miss out, we have limited supply and season and when it's gone, we wait until next Fall. Caramelized walnuts make a great accompaniment with this blue, as do stouts and big reds.