Pumpkin Spice Chevre
Roberta Furegson's love for animals led her to the mountains of Shelton Laurel, NC, where she raises her “Three Graces” — goats, sheep, and cows. While the sheep are retired, the Guernsey cows and goats still provide milk for cheesemaking. Cow’s milk goes into long-aged cheeses, and goat’s milk into fresh chèvre with seasonal flavors. The current Pumpkin Spice chèvre tastes like pumpkin cheesecake!
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Roberta Furegson's love for animals led her to the mountains of Shelton Laurel, NC, where she raises her “Three Graces” — goats, sheep, and cows. While the sheep are retired, the Guernsey cows and goats still provide milk for cheesemaking. Cow’s milk goes into long-aged cheeses, and goat’s milk into fresh chèvre with seasonal flavors. The current Pumpkin Spice chèvre tastes like pumpkin cheesecake!