Alp Blossom
A cheese that is almost too beautiful to eat but too delicious not to.The cheese itself is rich and robust, both meaty and nutty; you’ll want to keep eating. The flowers and dried herbs on the rind may consist of cornflower, marjoram, lavender, lovage and chervil, depending on the time of year lend a slight flavor to the paste of the cheese as they are applied just before being sent out. Pair this cheese with Gruner Veltliner, a dry Riesling or malty beer.
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A cheese that is almost too beautiful to eat but too delicious not to.The cheese itself is rich and robust, both meaty and nutty; you’ll want to keep eating. The flowers and dried herbs on the rind may consist of cornflower, marjoram, lavender, lovage and chervil, depending on the time of year lend a slight flavor to the paste of the cheese as they are applied just before being sent out. Pair this cheese with Gruner Veltliner, a dry Riesling or malty beer.