(980)-226-3025

carry out or pick up order now

Join us for raclette night every thursday 6pm - 7:30pm

Underground Meats Spanish Chorizo

Underground Meats was founded in Madison, WI in 2009 and is known for sourcing ingredients from heritage animals. The Spanish Chorizo is dry-cured and blended with cayenne pepper and smoked paprika giving this salami a robust flavor.

Click here to learn how to care for your cheese.

Pairs well with:
Underground Meats was founded in Madison, WI in 2009 and is known for sourcing ingredients from heritage animals. The Spanish Chorizo is dry-cured and blended with cayenne pepper and smoked paprika giving this salami a robust flavor.