Larchmont Charcuterie Saucisson Sec - Pork
Daniel Teboul, owner of Larchmont Charcuterie in Larchmont, NY, is an experienced French chef and uses traditional French when it comes to curing meats. This pork saucisson sec is as traditional as it gets! Subtle hints of nutmeg, a key ingredient in French salami making, will make you think you have snuck salami back in your luggage from that recent trip to the French countryside.
Click here to learn how to care for your cheese.
Pairs well with:
Daniel Teboul, owner of Larchmont Charcuterie in Larchmont, NY, is an experienced French chef and uses traditional French when it comes to curing meats. This pork saucisson sec is as traditional as it gets! Subtle hints of nutmeg, a key ingredient in French salami making, will make you think you have snuck salami back in your luggage from that recent trip to the French countryside.