Chapel Hill Creamery, a 37 acre farm just 20 minutes outside downtown Chapel Hill, raises Jersey cows, whose milk provides a rich quality to their cheeses. The paste of this Brie-style cheese is pale yellow and tastes of butter with a hint of mushroom on the finish. If you like oaky Chardonnays, match buttery flavors of the wine with the buttery flavors of the cheese. Or this brie is the perfect size to bake in pastry dough and topped with raspberry preserves and candied almonds.
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