Products
We believe there is such a thing as a healthy obsession, at least that’s what we tell ourselves.
Our attention focuses squarely on delivering the best experience and offering cheese, and every little nibble that goes with it, at its best.
Blackberry Patch Blueberry, Lemon, Thyme Preserves
Larchmont Charcuterie Bresaola
Larchmont Charcuterie Saucisson Sec - Beef
Molinari & Sons Finocchiona
Sun Raised Foods Finocchinona
Sun Raised Foods Sweet Soppressata
Underground Meats Spanish Chorizo
Underground Meats Saucisson Sec
Sardines in Lemon and Olive Oil
Small Sardines in Olive Oil
Cloister Honey 3 oz
Walden
Rush Creek Reserve
Pont l’Eveque
Lissome
Tomme Chebris
Hickory Grove
Alisios
Gouda, 2 - 4 month
Barely Buzzed
L'Etivaz
Alp Blossom
Tea Rose
Pimento Cheese
Halloumi
Goat Lady Dairy Creamy Classic Goat Cheese
Pumpkin Spice Chevre
Pips Cheese Curds
Beurre de Baratte with Fleur de Sel
Shakerag Blue
Let us help you build a beautiful cheese board!
Cheese is our love language.Whether it is a board for an intimate dinner party or a larger soiree, Orrman’s has all of the items you need for your next event. Offering not only cheese, we’re stocked with the perfectly-paired charcuterie and accoutrements that will leave you fully equipped for your next gathering.
learn moreCome see us at our upcoming events!
Raclette Night December 26th, 6pm-7:30pm
Join us each Thursday for melty cheese. We have two seatings at 6:15pm & 7:00pm. Reservations preferred. Walk-ins welcome based on availability.
Raclette Night January 9th, 2025 6pm-7:30pm
Join us each Thursday for melty cheese. We have two seatings at 6:15pm & 7:00pm. Reservations preferred. Walk-ins welcome based on availability.
Raclette Night January 16th, 2025 6pm-7:30pm
Join us each Thursday for melty cheese. We have two seatings at 6:15pm & 7:00pm. Reservations preferred. Walk-ins welcome based on availability.
Raclette Night January 23rd, 2025 6pm-7:30pm
Join us each Thursday for melty cheese. We have two seatings at 6:15pm & 7:00pm. Reservations preferred. Walk-ins welcome based on availability.