{"title":"Cheese","description":"[banner]\n\u003ch4\u003eFor us, cheese is not just a wedge you put on your table.\u003c\/h4\u003e\n\u003cp\u003eCheese is a vast and endless library. Cheese is an adventure, a culinary wormhole. When it comes to learning about and enjoying cheese, Orrman’s is poised to take you as far as you want to go.\u003c\/p\u003e","products":[{"product_id":"le-bonde-dantan","title":"La Bonde d'Antan","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn edible, wrinkly rind envelopes the dense, chalky interior. Mineral notes and a lemony tang pair wonderfully with a crisp white. Enjoy this cheese with fig jam or slice horizontially and bake on baguette to accompany a summer salad.\u003c\/span\u003e","brand":"Poitou Chevre","offers":[{"title":"Default Title","offer_id":41170195742908,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/bonde_dantan.jpg?v=1646216951"},{"product_id":"fromage-daffinois","title":"Fromager d'Affinois","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis one will delight cheese lovers and cheese novices alike. Its texture is soft and yielding, spreadable at room temperature. The flavor is like salted butter and sweet cream. We especially love this cheese drizzled with a salted or hot honey. Enjoy this cheese any time of day, spread on baguette with jam for breakfast, alongside a salad at lunch, or spread on a savory biscuit after dinner.\u003c\/span\u003e","brand":"Fromagerie Guilloteau","offers":[{"title":"0.5 lb","offer_id":41721120522428,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1.0 lb","offer_id":41721120555196,"sku":"","price":24.0,"currency_code":"USD","in_stock":true},{"title":"1.5 lb","offer_id":41721120587964,"sku":"","price":36.0,"currency_code":"USD","in_stock":true},{"title":"2.0 lb","offer_id":41721120620732,"sku":"","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/fromage_daffinois.jpg?v=1648658556"},{"product_id":"green-hill","title":"Green Hill","description":"A conventional dairy farm for generations but the first dairy in the U.S. to change methods and implement the New Zealand method of rotational grazing. This means that after milking, cows are sent out to a new pasture, ensuring fresh, nutrient rich grass with each batch of milk. Green Hill is a delicate cheese that ranges from tasting like salted, Normandy butter to having a vegatel finish of fresh asparagus. Try this with a rich berry jam or compote and light white or bubbly.","brand":"Sweet Grass Dairy","offers":[{"title":"Default Title","offer_id":41170196070588,"sku":"","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/sweet_grass_dairy_green_hill.jpg?v=1648658879"},{"product_id":"perail","title":"Perail","description":"\u003cp\u003e5.3 oz\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSmall rounds of Perail are produced when there is not enough volume of milk required to produce Roquefort so there is never a wasted drop of milk. The cheese is soft and yielding with an edible rind. The paste is mild with earthy undertones and deliciously paired with a tart cherry jam or light bodied red. \u003c\/span\u003e\u003c\/p\u003e","brand":"Papillon","offers":[{"title":"Default Title","offer_id":41170196168892,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/files\/perail.jpg?v=1722890866"},{"product_id":"rockets-robiola","title":"Rocket's Robiola","description":"\u003cp\u003eaverage weight 14 oz\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLocated in Cedar Grove, NC Boxcarr Handmade is producing Italian-inspired cheeses. Rocket's Robiola is a soft-ripened cheese that is dusted with vegetable ash to help create a rind with a mineral note. The paste of the cheese is chalky and tangy when young; as the cheese ages it will become more lush and take on notes of butter-roasted mushrooms.\u003c\/span\u003e\u003c\/p\u003e","brand":"Boxcarr Handmade Cheese","offers":[{"title":"Default Title","offer_id":41760184107196,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/files\/boxcarrroketsrobiola.jpg?v=1722897008"},{"product_id":"snow-camp","title":"Snow Camp","description":"Many American cheeses are named for places close to the dairy and Snow Camp is no exception. Snow Camp, known for its rich history and outdoor theater, is an unincorporated community in Alamance County. The cheese’s bloomy rind evokes a snow-capped mountain. The blend of cow and goat’s milk produces a balance that gives the cheese a more interesting flavor than your typical brie but less of a tang than your average goat’s milk. Enjoy with fresh berries or your favorite preserve.","brand":"Goat Lady Dairy","offers":[{"title":"Default Title","offer_id":41170196398268,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/files\/gld_snowcamp.jpg?v=1722891173"},{"product_id":"sofia","title":"Sofia","description":"Sofia is fresh goat curd placed into molds and dusted with vegetable ash. The ash helps to reduce acidity and allow the bloom of the rind to grow. After about 10 days a downy white coat appears over the black ash and they are ready to be shipped. Sofia is a delicate cheese with a fluffy texture and lemony tang. This will be excellent with a crisp white.","brand":"Capriole, Inc","offers":[{"title":"0.5 lb","offer_id":41760221987004,"sku":"","price":20.0,"currency_code":"USD","in_stock":true},{"title":"1.0 lb","offer_id":41760222019772,"sku":"","price":40.0,"currency_code":"USD","in_stock":false},{"title":"1.5 lb","offer_id":41760222052540,"sku":"","price":60.0,"currency_code":"USD","in_stock":true},{"title":"2.0 lb","offer_id":41760222085308,"sku":"","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/sofia.jpg?v=1646219269"},{"product_id":"truffle-brie","title":"Truffle Brie","description":"A few years back we came up with the idea to have a special holiday cheese. We selected a buttery French double cream Brie, sliced it through the center and added a layer of Italian truffles and Mascarpone. It was an instant hit and when the holidays were over, the people demanded more! Truffle Brie is now available year round and is one of our best sellers. This decadent cheese is a perfect blend of butter and earth with a lusciousness that keeps you wanting more.","brand":"Orrman's Cheese Shop","offers":[{"title":"0.5 lb","offer_id":41760231915708,"sku":"","price":13.5,"currency_code":"USD","in_stock":true},{"title":"1.0 lb","offer_id":41760231948476,"sku":"","price":27.0,"currency_code":"USD","in_stock":true},{"title":"1.5 lb","offer_id":41760231981244,"sku":"","price":40.5,"currency_code":"USD","in_stock":true},{"title":"2.0 lb","offer_id":41760232014012,"sku":"","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/truffle_brie.jpg?v=1648661227"},{"product_id":"bleu-dauvergne","title":"Bleu d'Auvergne","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNamed for its place of origin, the Auvergne region in the South of France and is often thought of as a cow's milk version of Roquefort. Though the cheese is laden with blue veining, the cheese is mellow and meaty and a great cheese for those who think they don't like blue cheeses. This cheese works just as well in cooking as it does after dinner enjoyed with a dessert wine. \u003c\/span\u003e","brand":"Puy Laveze","offers":[{"title":"0.5 lb","offer_id":41720975491260,"sku":"","price":11.0,"currency_code":"USD","in_stock":true},{"title":"1.0 lb","offer_id":41669383782588,"sku":"","price":22.0,"currency_code":"USD","in_stock":true},{"title":"1.5 lb","offer_id":41720975524028,"sku":"","price":33.0,"currency_code":"USD","in_stock":true},{"title":"2.0 lb","offer_id":41720975556796,"sku":"","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/bleu_dauvergne.jpg?v=1646216876"},{"product_id":"blue-jay","title":"Blue Jay","description":"Chris Gentine is a Wisconsin Master Cheese Grader and can differentiate between a Grade A and Grade AA cheddar. He began the Artisan Cheese Exchange as a way to develop different cheddars, working with Wisconsin cheese makers and selecting the best vats to age out for himself. The blue he helped to develop is a side project. This one is made using a cream enriched blue cheese recipe that is blended with crushed juniper berries. Get your glass ready, this is a perfect pairing for gin.","brand":"Deer Creek Cheese","offers":[{"title":"0.5 lb","offer_id":41720977359036,"sku":"","price":11.5,"currency_code":"USD","in_stock":true},{"title":"1.0 lb","offer_id":41669384011964,"sku":"","price":23.0,"currency_code":"USD","in_stock":true},{"title":"1.5 lb","offer_id":41720977391804,"sku":"","price":34.5,"currency_code":"USD","in_stock":true},{"title":"2.0 lb","offer_id":41720977424572,"sku":"","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/blue_jay.jpg?v=1646216919"},{"product_id":"gorgonzola-dolce","title":"Gorgonzola Dolce","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe can't resist this iconic blue with its creamy and buttery paste, mild funk and visible but not overwhelming blue veining. A perfect accompaniment to fresh pears and delicious with a spicy mostarda. We also love this cheese melted and blended with cream and mushrooms for an easy and delicious pasta sauce. \u003c\/span\u003e","brand":"casArrigoni","offers":[{"title":"0.5 lb","offer_id":41721166397628,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1.0 lb","offer_id":41721166430396,"sku":"","price":24.0,"currency_code":"USD","in_stock":true},{"title":"1.5 lb","offer_id":41721166463164,"sku":"","price":36.0,"currency_code":"USD","in_stock":true},{"title":"2.0 lb","offer_id":41721166495932,"sku":"","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/gorgonzola_dolce.jpg?v=1646218339"},{"product_id":"red-rock","title":"Red Rock","description":"Chris Roelli is a fourth generation cheese producer. The family factory shut down while he was away at college and Chris wanted to return to restore the family business. Instead of producing industrial cheese as the factory once did, the dairy was retrofitted so that cheese could be made by hand. These 40 lb blocks of Cheddar utilize the family recipe, but blocks are cut down to five pound loaves, randomly pierced to allow blueing and sent to the cave where it forms a natural rind. The texture is firm with a creaminess on the palate and the flavor is buttery, slightly tart, tastes of grass and the cellar. Serve with a hoppy IPA or a full-bodied red wine.","brand":"Roelli Cheese Haus","offers":[{"title":"0.5 lb","offer_id":41754253361340,"sku":"","price":14.5,"currency_code":"USD","in_stock":true},{"title":"1.0 lb","offer_id":41754253394108,"sku":"","price":29.0,"currency_code":"USD","in_stock":true},{"title":"1.5 lb","offer_id":41754253426876,"sku":"","price":43.5,"currency_code":"USD","in_stock":true},{"title":"2.0 lb","offer_id":41754253459644,"sku":"","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/red_rock.jpg?v=1646218938"},{"product_id":"roquefort","title":"Roquefort","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRoquefort is a cheese that needs no introduction. It is made in the Aveyron region of France, an area known for limestone geology that influences what grasses and wildflowers grow, therefore influences the flavor of the milk. Cheese are aged in limestone caves where the open texture of the cheese, inoculated with \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003epenicillium roqueforti\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, develops its sweet, buttery notes offset by the tang and spice from the blue. \u003c\/span\u003e","brand":"Gabriel Coulet","offers":[{"title":"0.5 lb","offer_id":41754138378428,"sku":"","price":16.5,"currency_code":"USD","in_stock":true},{"title":"1.0 lb","offer_id":41754138411196,"sku":"","price":33.0,"currency_code":"USD","in_stock":true},{"title":"1.5 lb","offer_id":41754138443964,"sku":"","price":49.5,"currency_code":"USD","in_stock":true},{"title":"2.0 lb","offer_id":41754138476732,"sku":"","price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/gabriel_coulet_roquefort.jpg?v=1646218220"},{"product_id":"shakerag-blue","title":"Shakerag Blue","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChattanooga Whiskey-soaked fig leaves are wrapped around these wheels of blue as they are aged for a minimum of four months. The cheese develops a fruity and boozy aroma while the paste is buttery with savory notes of bacon and chocolate. Delicious drizzled with a bourbon honey.\u003c\/span\u003e","brand":"Sequatchie Cove Creamery","offers":[{"title":"0.5 lb","offer_id":41754161479868,"sku":"","price":17.5,"currency_code":"USD","in_stock":true},{"title":"1.0 lb","offer_id":41754161512636,"sku":"","price":35.0,"currency_code":"USD","in_stock":true},{"title":"1.5 lb","offer_id":41754161545404,"sku":"","price":52.5,"currency_code":"USD","in_stock":true},{"title":"2.0 lb","offer_id":41754161578172,"sku":"","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/shakerag_blue.jpg?v=1646219110"},{"product_id":"stilton-cropwell-bishop","title":"Stilton, Cropwell Bishop","description":"Hailed as the ‘King of Cheese’ Stilton is one of the most revered cheeses to come out of England. Strict production regulations limit the manufacture of Stilton to only three counties in England; Nottinghamshire, Leicestershire and Derbyshire. The perfect Stilton should be a rich cream color with even blue veining throughout. The texture is smooth and buttery with a mellow and rounded flavor. Celebrate the (post) holidays like the English with a hunk of Stilton. Save this one for after dinner and pair with the full-bodied red or Port.","brand":"Cropwell Bishop Dairy","offers":[{"title":"0.5 lb","offer_id":41754172915900,"sku":"","price":12.5,"currency_code":"USD","in_stock":true},{"title":"1.0 lb","offer_id":41754172981436,"sku":"","price":25.0,"currency_code":"USD","in_stock":true},{"title":"1.5 lb","offer_id":41754173014204,"sku":"","price":37.5,"currency_code":"USD","in_stock":true},{"title":"2.0 lb","offer_id":41754173046972,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/cropwell_bishop_stilton.jpg?v=1646217799"},{"product_id":"buerre-de-baratte","title":"Beurre de Baratte","description":"\u003cp\u003e8.8 oz\u003c\/p\u003e\n\u003cp\u003eNormandy butter is churned and molded by hand into a disk shape. It's then stamped with a cow and wrapped in gold foil. Lightly salted and golden yellow, this butter adds far more flavor to your baguette than a supermarket butter.\u003c\/p\u003e","brand":"Rodolphe le Meunier","offers":[{"title":"Default Title","offer_id":41170215665852,"sku":"","price":14.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/files\/rlmbeurredebaratte.jpg?v=1722890946"},{"product_id":"buerre-de-baratte-with-fleur-de-sel","title":"Beurre de Baratte with Fleur de Sel","description":"\u003cp\u003e8.8 oz\u003c\/p\u003e\n\u003c!----\u003e","brand":"Isigny","offers":[{"title":"Default Title","offer_id":41170215764156,"sku":"","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/files\/isignybeurredebaratte.jpg?v=1722891032"},{"product_id":"calvander","title":"Calvander","description":"Calvander Crossroads, the site of a 19th century schoolhouse, is just minutes from Chapel Hill Creamery. In this cheese you’ll find notes of cooked milk, walnuts and leaning towards a piquant finish. They’ve modeled this cheese after the Italian Asiago and is perfect as a table cheese, a substitute for grated Parmigiano Reggiano on your pasta dish or delicious in an omelette.","brand":"Chapel Hill Creamery","offers":[{"title":"0.5 lb","offer_id":41720981323964,"sku":"","price":14.0,"currency_code":"USD","in_stock":true},{"title":"1.0 lb","offer_id":41720981356732,"sku":"","price":28.0,"currency_code":"USD","in_stock":true},{"title":"1.5 lb","offer_id":41720981389500,"sku":"","price":42.0,"currency_code":"USD","in_stock":true},{"title":"2.0 lb","offer_id":41720981455036,"sku":"","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/00f210507b18149259db0981d14bb441.jpg?v=1636540468"},{"product_id":"goat-lady-dairy-creamy-classic-goat-cheese","title":"Goat Lady Dairy Creamy Classic Goat Cheese","description":"\u003cp\u003e5 oz\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNestled in the Piedmont region of North Carolina is Goat Lady Dairy, producing award winning cheeses since 1995. Their Creamy Classic Goat Cheese is all a fresh chèvre should be; light, airy, creamy and tangy. Dress it up with savory herbs and marinate in oil, crumble on a salad, bake in a tart, spread on crostini. The uses are limitless. \u003c\/span\u003e\u003c\/p\u003e","brand":"Goat Lady Dairy","offers":[{"title":"Default Title","offer_id":41170219106492,"sku":"","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/files\/gld_creamyclassic.jpg?v=1722891231"},{"product_id":"goat-lady-dairy-roasted-red-pepper-goat-cheese","title":"Goat Lady Dairy Roasted Red Pepper Goat Cheese","description":"\u003cp\u003e5 oz\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNestled in the Piedmont region of North Carolina is Goat Lady Dairy, producing award winning cheeses since 1995. Roasted red pepper and a hint of garlic are added to their creamy goat cheese for a savory flavor. \u003c\/span\u003e\u003c\/p\u003e","brand":"Goat Lady Dairy","offers":[{"title":"Default Title","offer_id":41170219237564,"sku":"","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/gld_roasted_red_pepper.jpg?v=1646218301"},{"product_id":"goat-lady-dairy-smoked-goat-cheese","title":"Goat Lady Dairy Smoked Goat Cheese","description":"\u003cp\u003e5 oz\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhat better way to connect the flavors of BBQ with cheese. Fresh goat cheese is smoked over apple wood for a subtle hint of smoke that punctuates the finish of the cheese. We love this paired with a savory jam and prosciutto on a toasted baguette.\u003c\/span\u003e\u003c\/p\u003e","brand":"Goat Lady Dairy","offers":[{"title":"Default Title","offer_id":41170219303100,"sku":"","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/gld_smoked.jpg?v=1648658642"},{"product_id":"pimento","title":"Pimento Cheese","description":"\u003cp\u003e8 oz\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThough Pimento Cheese originated in the North, the South has perfected it. Just about every restaurant or cheese shop has their own version and we are no exception. One year aged Wisconsin cheddar is blended with a mix of mayonnaise and yogurt, peppadew peppers for a zing and a few secret ingredients to make it our own. \u003c\/span\u003e\u003c\/p\u003e","brand":"Orrman's Cheese Shop","offers":[{"title":"Default Title","offer_id":41170219434172,"sku":"","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/ComingSoon-Goat_2.png?v=1658258212"},{"product_id":"tea-rose","title":"Tea Rose","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTea Rose is the goat that you see on the label of this cheese and all others that Capriole produces. Bright, fresh goat cheese is dusted with a touch of fennel pollen and fragrant herbs and flower petals. The combination creates a cheese that is both sweet and herbaceous. This cheese pairs wonderfully with a white that will match its acidity such as a blanc de blanc or Sauvignon Blanc.\u003c\/span\u003e","brand":"Capriole, Inc","offers":[{"title":"Default Title","offer_id":41170219499708,"sku":"","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/files\/caprioletearose.jpg?v=1722891327"},{"product_id":"alp-blossom","title":"Alp Blossom","description":"A cheese that is almost too beautiful to eat but too delicious not to.The cheese itself is rich and robust, both meaty and nutty; you’ll want to keep eating. The flowers and dried herbs on the rind may consist of cornflower, marjoram, lavender, lovage and chervil, depending on the time of year lend a slight flavor to the paste of the cheese as they are applied just before being sent out. Pair this cheese with Gruner Veltliner, a dry Riesling or malty beer.","brand":"Hofkäserei Kraus","offers":[{"title":"0.5 lb","offer_id":41720971198652,"sku":"","price":17.0,"currency_code":"USD","in_stock":true},{"title":"1.0 lb","offer_id":41720971231420,"sku":"","price":34.0,"currency_code":"USD","in_stock":true},{"title":"1.5 lb","offer_id":41720971264188,"sku":"","price":51.0,"currency_code":"USD","in_stock":true},{"title":"2.0 lb","offer_id":41720971296956,"sku":"","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/alp_blossom.jpg?v=1646216464"},{"product_id":"emmentaler","title":"Emmentaler","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNot your supermarket Emmentaler. Our Emmentaler is produced by world champion cheesemakers and aged in the caves of Gourmino in Langnau, the heart of Emmental. Characterized by eyes throughout the paste and a mild, nutty flavor, this cheese will elevate your ham and cheese, is perfect to melt into eggs, fondue or in any instance you need a good melting cheese.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gourmino","offers":[{"title":"0.5 lb","offer_id":41721111511228,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"1.0 lb","offer_id":41721111543996,"sku":"","price":26.0,"currency_code":"USD","in_stock":true},{"title":"1.5 lb","offer_id":41721111576764,"sku":"","price":39.0,"currency_code":"USD","in_stock":true},{"title":"2.0 lb","offer_id":41721111609532,"sku":"","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/emmental.jpg?v=1646218075"},{"product_id":"letivaz","title":"L'Etivaz","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe name of this cheese might only date back to the 19th century but the recipe is Gruyere as it was made before the onset of industrialization. Each summer cows are moved up the mountain so they can graze on wild flowers and herbs on the pastures near the summer chalet. Cheeses are made from the milk heated in copper cauldrons over open flames. Aging for 12 months develops a flavor that is robust and fruity in the creamy smooth paste punctuated with tyrosine crystals. \u003c\/span\u003e","brand":"Orrman's Cheese Shop","offers":[{"title":"0.5 lb","offer_id":41748338770108,"sku":"","price":20.5,"currency_code":"USD","in_stock":true},{"title":"1.0lb","offer_id":41748338802876,"sku":"","price":41.0,"currency_code":"USD","in_stock":true},{"title":"1.5lb","offer_id":41748338835644,"sku":"","price":61.5,"currency_code":"USD","in_stock":true},{"title":"2.0lb","offer_id":41748338868412,"sku":"","price":82.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/b370ba36ccfd0c3c6b3d633a784eb41b_80e4997e-e079-4dc8-ba90-5515b5d10f2e.png?v=1636731214"},{"product_id":"pleasant-ridge","title":"Pleasant Ridge Reserve","description":"Named after the land formation on which the farm sits, Pleasant Ridge Reserve is made in the tradition of Alpine cheeses like Gruyere and Beaufort. Like the Alpage versions of these cheeses, they only make Pleasant Ridge Reserve when the cows are eating fresh pasture. This cheese rivals the best with its flavors of fruit, olives, and herbs. A sparkling Rose would be a perfect match for this cheese.","brand":"Uplands Cheese","offers":[{"title":"0.5 lb","offer_id":41754245071036,"sku":"","price":15.0,"currency_code":"USD","in_stock":true},{"title":"1.0 lb","offer_id":41754245103804,"sku":"","price":30.0,"currency_code":"USD","in_stock":true},{"title":"1.5 lb","offer_id":41754245136572,"sku":"","price":45.0,"currency_code":"USD","in_stock":true},{"title":"2.0 lb","offer_id":41754245169340,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/pleasant_ridge_reserve.jpg?v=1646218805"},{"product_id":"barely-buzzed","title":"Barely Buzzed","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEspresso and lavender not only help to make a striking cheese but also impart their flavors into the paste of the smooth cheddar-like cheese. An impressive cheese to star as the center of your cheese board or to savor at the end of the meal with the last of the red wine.\u003c\/span\u003e","brand":"Beehive Cheese Co","offers":[{"title":"0.5 lb","offer_id":41720972935356,"sku":"","price":15.0,"currency_code":"USD","in_stock":true},{"title":"1.0 lb","offer_id":41669381685436,"sku":"","price":30.0,"currency_code":"USD","in_stock":true},{"title":"1.5 lb","offer_id":41720972968124,"sku":"","price":40.0,"currency_code":"USD","in_stock":true},{"title":"2.0 lb","offer_id":41720973000892,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/barely_buzzed.jpg?v=1646216762"},{"product_id":"cantal","title":"Cantal","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCantal is often to be thought of as France's oldest cheese with history going back to the Gauls. Some even say it is the French version of cheddar. Our Cantal is \"jeune\" or young and aged for about 60 days. The paste is pale and straw colored with a milky flavor with sublte notes of toasted hazelnuts. Not only is it an easy cheese for snacking, it can be used traditionally as they do the Auvergne region in Aligot, a whipped potato dish with almost as much cheese as there are potatoes. We use this cheese in our mornay sauce used in our mac \u0026amp; cheese. \u003c\/span\u003e","brand":"Dischamp","offers":[{"title":"0.5 lb","offer_id":41720988270780,"sku":"","price":10.0,"currency_code":"USD","in_stock":true},{"title":"1.0 lb","offer_id":41720988303548,"sku":"","price":20.0,"currency_code":"USD","in_stock":true},{"title":"1.5 lb","offer_id":41720988336316,"sku":"","price":30.0,"currency_code":"USD","in_stock":true},{"title":"2.0 lb","offer_id":41720988369084,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/ComingSoon-Goat_2_0be4be3d-693d-42aa-895e-307e89f6ccca.png?v=1658258320"},{"product_id":"drovers-rd-cheddar","title":"Drovers Road","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis cheddar cheese is named for the Drovers who would take livestock from Piedmont to Charlotte. Its intense yellow color comes from Jersey cow milk and their grass diet. Perfect for snacking, it starts buttery and mild, finishing with a sharper note. Bronze Award winner at the 2024 World Championship Cheese Contest.\u003c\/p\u003e","brand":"Looking Glass Creamery","offers":[{"title":"0.5lb","offer_id":41721099157692,"sku":"","price":14.5,"currency_code":"USD","in_stock":true},{"title":"1.0lb","offer_id":41721099190460,"sku":"","price":29.0,"currency_code":"USD","in_stock":true},{"title":"1.5lb","offer_id":41721099223228,"sku":"","price":43.5,"currency_code":"USD","in_stock":true},{"title":"2.0lb","offer_id":41721099255996,"sku":"","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/drovers_road_cheddar.jpg?v=1646218014"},{"product_id":"prairie-breeze","title":"Prairie Breeze","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePrairie Breeze is a cheddar-style cheese with nutty, savory notes and a distinctive cheddary tang on the finish. It is a house favorite and cheese barometer as this is the easiest cheese to enjoy. Aging for a minimum of nine months allows the cheese proteins to crystallize on the inside for that crunch and calcium lactate to make it's way to the exterior. This cheese pairs wonderfully with a blueberry preserve, makes a mean grilled cheese with prosciutto and pairs well with just about any Cabernet Sauvignon from California.\u003c\/span\u003e","brand":"Milton Creamery","offers":[{"title":"0.5 lb","offer_id":41754246250684,"sku":"","price":9.5,"currency_code":"USD","in_stock":true},{"title":"1.0 lb","offer_id":41754246283452,"sku":"","price":19.0,"currency_code":"USD","in_stock":true},{"title":"1.5 lb","offer_id":41754246316220,"sku":"","price":28.5,"currency_code":"USD","in_stock":true},{"title":"2.0 lb","offer_id":41754246348988,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/prairie_breeze_cheddar.jpg?v=1648660380"},{"product_id":"gouda-2-4-month","title":"Gouda, 2 - 4 month","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEach wheel of Marieke Gouda is made using Old World techniques then aged on Dutch pine planks. The result is a rich and balanced cheese with a burst of sweetness. We love this on grilled cheese, blended into a mac and cheese sauce or simply paired with almonds and an amber beer.\u003c\/span\u003e","brand":"Holland's Family Cheese","offers":[{"title":"0. 5lb","offer_id":41721168396476,"sku":"","price":11.0,"currency_code":"USD","in_stock":true},{"title":"1.0 lb","offer_id":41721168429244,"sku":"","price":22.0,"currency_code":"USD","in_stock":true},{"title":"1.5 lb","offer_id":41721168462012,"sku":"","price":33.0,"currency_code":"USD","in_stock":true},{"title":"2.0 lb","offer_id":41721168494780,"sku":"","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/marieke_gouda_young.jpg?v=1648658693"},{"product_id":"lindale","title":"Lindale","description":"Milk for Lindale is purchased from Lindale Organic Dairy owned by the Lindley’s who have been in NC since before the Revolutionary War. This cheese is aged for about 6 months and is creamy on the palate. You’ll find the texture to be closer to aged gouda but the flavor will be bright and cheddary. Enjoy with a savory chutney and an IPA.","brand":"Goat Lady Dairy","offers":[{"title":"0.5 lb","offer_id":41754191331516,"sku":"","price":18.0,"currency_code":"USD","in_stock":true},{"title":"1.0 lb","offer_id":41754191364284,"sku":"","price":36.0,"currency_code":"USD","in_stock":true},{"title":"1.5 lb","offer_id":41754191397052,"sku":"","price":54.0,"currency_code":"USD","in_stock":true},{"title":"2.0 lb","offer_id":41754191429820,"sku":"","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/lindale.jpg?v=1648659374"},{"product_id":"mimolette-12-month","title":"Mimolette, 12 month","description":"If any cheese has a story to tell, it’s Mimolette. In the 1700’s the French had a tussle with the Dutch and refused their imports. That meant no more Gouda or Edam and those cheeses were sorely missed by the French. So began the making of Mimolette. To differentiate the cheese from Gouda, extra annatto is added to give the cheese a deep orange color. This particular cannonball is aged for about 12 months and the flavor is rich with a balance of salt and caramel. This cheese can certainly stand alone but a whole grain honey mustard would pair nicely.","brand":"L'Isigny","offers":[{"title":"0.5 lb","offer_id":41754223280316,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"1.0 lb","offer_id":41754223313084,"sku":"","price":26.0,"currency_code":"USD","in_stock":true},{"title":"1.5 lb","offer_id":41754223345852,"sku":"","price":39.0,"currency_code":"USD","in_stock":true},{"title":"2.0 lb","offer_id":41754223378620,"sku":"","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/mimolette.jpg?v=1648660137"},{"product_id":"stompetoren","title":"Stompetoren Grand Cru","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAging for 18 months in a facility with high humidity creates this robust tasting gouda chock full of caramel and toffee notes all while retaining a rich creaminess on the palate. Though is texture is rich, tyrosine crystals are scattered throughout giving that pleasing crunch. This is a perfect snacking cheese enjoyed alone to revel in the nutty sweetness or with a hearty bread to balance the richness. \u003c\/span\u003e\u003c\/p\u003e","brand":"Cono Kaasmasters","offers":[{"title":"0.5 lb","offer_id":41754257588412,"sku":"","price":12.5,"currency_code":"USD","in_stock":true},{"title":"1.0 lb","offer_id":41754257621180,"sku":"","price":25.0,"currency_code":"USD","in_stock":true},{"title":"1.5 lb","offer_id":41754257653948,"sku":"","price":37.5,"currency_code":"USD","in_stock":true},{"title":"2.0 lb","offer_id":41754257686716,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/stompetoren.jpg?v=1646219308"},{"product_id":"etxegarai","title":"Etxegarai","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEtxegarai refers to the farmhouses located in the mountains of the Basque region. Here, the shepherds would make their cheeses and set them in the hut where they gathered around an evening fire. The cheeses would naturally take on that smokey characteristic and today that traditon continues with cheeses being smoked over Hawthorne and Cherry woods. With its fruitiness, sheepy flavor and smoky aromas, this cheese is quite versatile and can be paired with olives as well as figs. \u003c\/span\u003e","brand":"Larrun Gatza","offers":[{"title":"0.5 lb","offer_id":41721116065980,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1.0 lb","offer_id":41721116098748,"sku":"","price":24.0,"currency_code":"USD","in_stock":true},{"title":"1.5 lb","offer_id":41721116131516,"sku":"","price":36.0,"currency_code":"USD","in_stock":true},{"title":"2.0 lb","offer_id":41721116164284,"sku":"","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/etxegarai.jpg?v=1646218122"},{"product_id":"mahon","title":"Mahon","description":"Originating on the island of Menorca, Mahon can be eaten at various ages, but we really like the more aged wheels like these. Since the wheel is only 5 pounds, this amount of aging intensifies the flavor and allows enough time for the proteins to crystallize. The rind is rubbed with olive oil and this does help lessen the sharpness of the cheese. Try a floral Sauvignon Blanc to go with this salty wedge.","brand":"Sa Naveta","offers":[{"title":"0.5 lb","offer_id":41754199982268,"sku":"","price":15.0,"currency_code":"USD","in_stock":true},{"title":"1.0 lb","offer_id":41754200015036,"sku":"","price":30.0,"currency_code":"USD","in_stock":true},{"title":"1.5 lb","offer_id":41754200047804,"sku":"","price":45.0,"currency_code":"USD","in_stock":true},{"title":"2.0 lb","offer_id":41754200080572,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/mahon.jpg?v=1648659531"},{"product_id":"manchego","title":"Manchego","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis raw-milk Manchego is textbook, as it should be, from it's ivory white color and lactic aroma and yogurty tang to the distinctive zigzag pattern on the rind. This cheese is semi-curado, aged for about three-months, and retains a smooth texture. Though traditionally paired with membrillo, it's mild sweet and salty flavor can pair with a variety of sweet or savory accompaniments. Try shaved on your salad, melted on a grilled cheese with serrano and honey. \u003c\/span\u003e","brand":"Dehesa de los Llanos","offers":[{"title":"0.5 lb","offer_id":41754210402492,"sku":"","price":19.0,"currency_code":"USD","in_stock":true},{"title":"1.0 lb","offer_id":41754210435260,"sku":"","price":38.0,"currency_code":"USD","in_stock":true},{"title":"1.5 lb","offer_id":41754210468028,"sku":"","price":57.0,"currency_code":"USD","in_stock":true},{"title":"2.0 lb","offer_id":41754210500796,"sku":"","price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/manchego.jpg?v=1648659590"},{"product_id":"norwood","title":"Norwood","description":"Kenny’s Farmstead is nestled in the rolling hills of Southern Kentucky, just above the Tennessee border. The dairy strove to set a new standard of dairy farming in the area and set the cows to pasture and ensured comfort of the cows. Gentle handling of the animals led to better milk, more cows and cheesemaking. Now they milk about 130 cows and make several different cheeses. Norwood is a well balanced blend of styles, cheddar, alpine and gouda. Notes of sweetness and nuts underlays the acidity that is prominent, but the nutty notes linger on the finish. Pair with a sparkling rose with notes of berries.","brand":"Kenny's Farmstead Cheese","offers":[{"title":"0.5 lb","offer_id":41754234126524,"sku":"","price":14.5,"currency_code":"USD","in_stock":true},{"title":"1.0 lb","offer_id":41754234159292,"sku":"","price":29.0,"currency_code":"USD","in_stock":true},{"title":"1.5 lb","offer_id":41754234192060,"sku":"","price":43.5,"currency_code":"USD","in_stock":true},{"title":"2.0 lb","offer_id":41754234224828,"sku":"","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/norwood.jpg?v=1648660176"},{"product_id":"parmigiano-reggiano","title":"Parmigiano Reggiano","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis King of Cheese is a must for every home cook to have in their cheese drawer. Our Parmigiano Reggiano is aged two years and marked for export by the Consorzio and is everything it should be; an intense savoriness balanced by fruity and nutty notes. It's not just for your pasta and can be enjoyed before dinner with an aged balsamic or after dinner drizzled with honey. \u003c\/span\u003e","brand":"Orrman's Cheese Shop","offers":[{"title":"0.5 lb","offer_id":41754239500476,"sku":"","price":14.5,"currency_code":"USD","in_stock":true},{"title":"1.0 lb","offer_id":41754239533244,"sku":"","price":29.0,"currency_code":"USD","in_stock":true},{"title":"1.5 lb","offer_id":41754239566012,"sku":"","price":43.5,"currency_code":"USD","in_stock":true},{"title":"2.0 lb","offer_id":41754239598780,"sku":"","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/parmigiano_reggiano.jpg?v=1648660216"},{"product_id":"alisios","title":"Alisios","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"ltr\" data-mce-fragment=\"1\"\u003e\n\u003cdiv spellcheck=\"false\" class=\"input-box\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cell-input editable\" role=\"combobox\" id=\"waffle-rich-text-editor\" dir=\"ltr\" aria-label=\"P17\" aria-autocomplete=\"list\" tabindex=\"0\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" contenteditable=\"true\" docs-unhandledkeys=\"meta+shift+z,meta+y,meta+z\" g_editable=\"true\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThis blend of cow and goat's milk cheese is named for the trade winds that blow across the Canary Islands. The paprika-rubbed rind adds a sweet, toasty note to this savory and snackable cheese. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Grupo Ganaderos","offers":[{"title":"0.5 lb","offer_id":41761745207484,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1.0 lb","offer_id":41669379784892,"sku":"","price":24.0,"currency_code":"USD","in_stock":true},{"title":"1.5 lb","offer_id":41715120570556,"sku":"","price":36.0,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":41715120603324,"sku":"","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/alisios.jpg?v=1646216446"},{"product_id":"appalachian","title":"Appalachian","description":"Galax is a small town of about 6,500 people, located 2,800 feet up in the Appalachian Mountains and named for the evergreen ground cover Galax urceolata (If you’ve taken up hiking during quarantine, you’ll recognize this ground cover) The pastures of the dairy are preserved in this milk, yellow, floral and savory. The aging creates a velvety texture of the paste as the cheese is fully ripened from the outside and within. We couldn’t say more about how we love this cheese. Enjoy it simply with crusty bread and dressed greens. This would also be wonderful with a homemade (or store bought!) pepper jelly.","brand":"Meadow Creek","offers":[{"title":"0.5 lb","offer_id":41754218660028,"sku":"","price":15.0,"currency_code":"USD","in_stock":true},{"title":"1.0 lb","offer_id":41754218692796,"sku":"","price":30.0,"currency_code":"USD","in_stock":true},{"title":"1.5 lb","offer_id":41754218725564,"sku":"","price":45.0,"currency_code":"USD","in_stock":true},{"title":"2.0 lb","offer_id":41754218758332,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/appalachian.jpg?v=1646216491"},{"product_id":"magnolia","title":"Magnolia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis younger, gouda-style cheese is light, sweet, notes of butter and cream. Pair on a cheese plate with milk chocolate, fresh berries, cashews, and a fruity white wine, or melt into a sauce for a subtly decadent home baked mac \u0026amp; cheese.\u003c\/span\u003e\u003c\/p\u003e","brand":"Looking Glass Creamery","offers":[{"title":"0.5 lb","offer_id":41720995545276,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"1.0 lb","offer_id":41720995578044,"sku":"","price":26.0,"currency_code":"USD","in_stock":true},{"title":"1.5 lb","offer_id":41720995643580,"sku":"","price":39.0,"currency_code":"USD","in_stock":true},{"title":"2.0 lb","offer_id":41720995676348,"sku":"","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/files\/ComingSoon-Cow_c3dd3262-0b47-496c-be01-77b1787370b6.png?v=1687879245"},{"product_id":"coppinger","title":"Coppinger","description":"Sequatchie native, Nathan Arnold and long-time farmhand of Sequatchie Cove Farm suggested getting dairy cows to make cheese. He and his wife Padgett took trips to France to learn Old World techniques and to learn about traditional French breeds of cows. Since then, they have been taking Southern cheesemaking to a new level, garnering national attention. Coppinger is slightly smoky, though it never is actually smoked, and ends on notes of bacon and ham. You might even get a hint of barrel-aged Scotch. The line through the center is ash and neutral in flavor, but does lend a striking eye appeal.","brand":"Sequatchie Cove","offers":[{"title":"0.5 lb","offer_id":41721006555324,"sku":"","price":15.0,"currency_code":"USD","in_stock":true},{"title":"1.0 lb","offer_id":41721006588092,"sku":"","price":30.0,"currency_code":"USD","in_stock":true},{"title":"1.5 lb","offer_id":41721006620860,"sku":"","price":45.0,"currency_code":"USD","in_stock":true},{"title":"2.0 lb","offer_id":41721006653628,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/f06158253d76938c5ae271c655d41cac.jpg?v=1636540472"},{"product_id":"hickory-grove","title":"Hickory Grove","description":"Hickory Grove is a Trappist style cheese, washed with a blend of brine and annatto, a natural food dye. Though not produced in a monastery as most Trappist cheeses are, the cheese is named for the Baptist church down the street from the farm. This cheese is buttery up front with a pleasing, lingering finish. It pairs well with a Pale Ale and cornichons.","brand":"Chapel Hill Creamery","offers":[{"title":"0.5 lb","offer_id":41721185763516,"sku":"","price":14.0,"currency_code":"USD","in_stock":true},{"title":"1.0 lb","offer_id":41721185796284,"sku":"","price":28.0,"currency_code":"USD","in_stock":true},{"title":"1.5 lb","offer_id":41721185829052,"sku":"","price":42.0,"currency_code":"USD","in_stock":true},{"title":"2.0 lb","offer_id":41721185861820,"sku":"","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/hickory_grove.jpg?v=1648658921"},{"product_id":"tome-chebris","title":"Tomme Chebris","description":"\u003cp\u003eTomme Chebris is a blended milk cheese made in the French Pyrenees. You’ll first notice the sweetness from the sheep’s milk that then gives way to a goat milk tang. There are layers of grassy and herbal notes that come through that will pair wonderfully with a light-bodied red or a higher acidity white wine.\u003c\/p\u003e","brand":"Onetik","offers":[{"title":"0.5 lb","offer_id":41754355597500,"sku":"","price":16.5,"currency_code":"USD","in_stock":true},{"title":"1.0 lb","offer_id":41754355630268,"sku":"","price":33.0,"currency_code":"USD","in_stock":true},{"title":"1.5 lb","offer_id":41754355663036,"sku":"","price":49.5,"currency_code":"USD","in_stock":true},{"title":"2.0 lb","offer_id":41754355695804,"sku":"","price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/tome_chebris.jpg?v=1648661183"},{"product_id":"grayson","title":"Grayson","description":"Meadow Creek Dairy is a seasonal operation showcasing the grass on  pastureland at 2800 feet up in the Appalachians. Grayson is a washed-rind cheese, with an orange hue and pungent aroma. The cheese is melting on the palate, nutty to almost peanut-buttery and not overly stinky. If you prefer a milder version of this cheese, enjoy it June - October. If you prefer to try a more potent version, try this cheese later in the season November - February. Grayson pairs wonderfully with fig preserves or with pickled vegetables.","brand":"Meadow Creek","offers":[{"title":"0.5 lb","offer_id":41721170788540,"sku":"","price":16.0,"currency_code":"USD","in_stock":true},{"title":"1.0 lb","offer_id":41721170821308,"sku":"","price":32.0,"currency_code":"USD","in_stock":true},{"title":"1.5 lb","offer_id":41721170854076,"sku":"","price":48.0,"currency_code":"USD","in_stock":true},{"title":"2.0 lb","offer_id":41721170886844,"sku":"","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/grayson.jpg?v=1648658834"},{"product_id":"raclette-french","title":"Raclette, French","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRaclette is best known for being melted and scraped onto a pile of steamed potatoes. After all, the name derives from the French word \"racler\" which means to scrape. Its full milky flavor is nutty and slightly fruity and complements the flavors of tart, briny pickles or a smoky meat. If you in Charlotte, you should stop in one Thursday evening to enjoy a plate of Raclette; best to reserve seats online as we do sell out!\u003c\/span\u003e","brand":"Schmidhauser","offers":[{"title":"0.5lb","offer_id":41715123716284,"sku":"","price":11.0,"currency_code":"USD","in_stock":true},{"title":"1.0lb","offer_id":41715123749052,"sku":"","price":22.0,"currency_code":"USD","in_stock":true},{"title":"1.5lb","offer_id":41715123781820,"sku":"","price":33.0,"currency_code":"USD","in_stock":true},{"title":"2.0lb","offer_id":41715123814588,"sku":"","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/french_raclette.jpg?v=1646218162"},{"product_id":"walden","title":"Walden","description":"Walden is modeled after Reblochon, a traditional French, raw-milk cheese. This cheese is a little less pungent than its French cousin, with notes of creme \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003efraîch\u003c\/span\u003ee, savory mushroom and a slight earthy, barnyard finish. It is perfect melted onto roasted potatoes and served with lardons and caramelized onions.","brand":"Sequatchie Cove Creamery","offers":[{"title":"Default Title","offer_id":41170224775356,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/files\/walden.jpg?v=1722890800"},{"product_id":"fourme-dambert-1","title":"Fourme d'Ambert","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e","brand":"Puy Laveze","offers":[{"title":"0.5 lb","offer_id":42241979416764,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true},{"title":"1.0 lb","offer_id":42241979449532,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"1.5 lb","offer_id":42241979482300,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true},{"title":"2.0 lb","offer_id":42241979515068,"sku":null,"price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/products\/ComingSoon-Cow_d0e04f32-b0ae-4c8f-b599-577431b74278.png?v=1665369248"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7416\/0828\/collections\/cheese.png?v=1648999877","url":"https:\/\/orrmanscheeseshop.com\/collections\/cheese\/made-in-italy+milk-type-goat-milk.oembed","provider":"Orrman's Cheese Shop","version":"1.0","type":"link"}