(980)-226-3025

carry out or pick up order now

Join us for Mother's Day Brunch. Reserve Our prix fixe menu.

Underground Meats Spanish Chorizo

Underground Meats was founded in Madison, WI in 2009 and is known for sourcing ingredients from heritage animals. The Spanish Chorizo is dry-cured and blended with cayenne pepper and smoked paprika giving this salami a robust flavor.

Click here to learn how to care for your cheese.

Pairs well with:
Underground Meats was founded in Madison, WI in 2009 and is known for sourcing ingredients from heritage animals. The Spanish Chorizo is dry-cured and blended with cayenne pepper and smoked paprika giving this salami a robust flavor.